Smoked Turkey and Avocado Club
300mg calcium per serving
2 ripe avocados
1 tablespoon fresh lemon juice
1/2 French baguette
1/2 pound thinly sliced smoked turkey
6 ounces gouda cheese, thinly sliced
8 slices turkey bacon, cooked until crisp
2 large yellow tomatoes, sliced
16 large arugula leaves
- Scoop out avocado and mash with a fork. Mix with lemon juice. Using a serrated knife, halve baguette lengthwise and spread cut sides with avocado mixture.
- Top evenly with turkey, cheese, bacon, tomatoes and arugula.
- Top with other half of baguette and slice into four equal sandwiches, securing with toothpicks.