136mg calcium per serving
4 slices prosciutto (about 1 ounce)
4 slices fresh tomato
4 slices fontina cheese (about 3 ounces)
4 thick slices whole-grain bread
Salt and pepper
Herbes de Provence
- Preheat a waffle iron. Place prosciutto, tomato, and cheese on two bread slices. Add salt and pepper to taste and sprinkle with herbes de Provence. Top with remaining bread.
- Brush waffle iron liberally with olive oil and cook sandwiches until brown, 8- 10 minutes.